This makes it easy to maneuver the wok while cooking, without the risk of burning your hands. The wok features birch-wood stay-cool handles, including one long and an opposite helper handle, which stay cool to the touch for added comfort and convenience. This four-piece wok set includes a 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet, making it a versatile tool for all your stir-frying needs.
#Joyce chen food series#
If you are a foodie who loves to experiment with different cuisines and flavors, then the Joyce Chen Classic Series Carbon Steel Wok Set might be the perfect addition to your kitchen. Joyce Chen Classic Series Carbon Steel Wok Set: A Perfect Addition to Your Kitchen However, keep in mind that a higher-priced wok set may come with more features and accessories.Ĭarbon steel material heats up quickly and evenly The Joyce Chen Classic Series Carbon Steel Wok Set is priced affordably, making it a great choice for those on a budget. Price is always a consideration when choosing a wok set.
Carbon steel is a popular choice for woks because it heats up quickly and evenly, allowing for consistent cooking. When purchasing a wok, it’s important to pay attention to the material it’s made from. Joyce Chen’s Classic Series Carbon Steel Wok Set is a great option for those looking for a high-quality wok set that includes everything they need to get started. Joyce Chen’s Classic Series Carbon Steel Wok Set Her innovative approach to cooking and her commitment to sharing her culture through food continue to inspire cooks and chefs around the world. Joyce Chen passed away in 1994, but her legacy as a pioneer of Chinese cooking in America lives on. She also founded Joyce Chen Products, a company that produced a line of Chinese cookware and kitchen tools, including the carbon steel wok set that bears her name. In addition to her restaurant and cooking classes, Chen also wrote several cookbooks and hosted a cooking show on public television. She also developed new cooking techniques, such as stir-frying in a flat-bottomed wok, which allowed for more even cooking and easier handling on American stovetops. In 1958, she opened her first restaurant, the Joyce Chen Restaurant, which became a popular destination for Chinese food in the Boston area.Ĭhen was known for adapting traditional Chinese recipes to suit American tastes, and for introducing new dishes that were not commonly found in Chinese restaurants at the time. Joyce Chen was a Chinese-American chef and entrepreneur who became famous for her innovative approach to Chinese cooking in the United States.īorn in China in 1917, Chen moved to the United States in the 1940s and began teaching Chinese cooking classes in her Cambridge, Massachusetts home. Woks are designed to cook food quickly and evenly, and their unique shape allows for easy tossing and stirring of ingredients. Joyce Chen Classic Series Carbon Steel Wok Set: A 4-Piece, 14-Inch Kitchen EssentialĪ wok is a versatile and essential tool in many kitchens, especially those that cook Asian cuisine.
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